Almost ready! Release of Castagna Wine

We are getting very close to the release of our 2014 vintage here at Castagna. Adam has been hard at work, labelling the new release wines and packing our En Primeur orders. Remember our En Primeur release is only available to Mailing List customers, and offers great discounts on future releases. Join our Mailing List to receive the 2017 En Primeur offer and more special Castagna opportunities.

Castagna Wine En Primeur Winery Vintage 2014

Adam packing En Primeur orders

Castagna Wine En Primeur Winery Vintage 2014

Packed and ready to be shipped.

Castagna Wine En Primeur Winery Vintage 2014

Castagna, Castagna, Castagna!

Keep a close eye on our Wines page, as the new release wines will be made available in early November. As for now, the sun is shining and we are looking forward to sharing our wines, vermouth and olive oil with our Mailing List subscribers this weekend. Speaking of tastings, check out what someone’s clever fingers created during a recent tasting here at Castagna Vineyard.

Castagna Wines Beechworth tasting Sparkling Shiraz Syrah Genesis

A clever wine lover created this little guy from a Castagna Sparkling Genesis cage. Danni has named him Sergio.

Castagna Wines Beechworth tasting Sparkling Shiraz Syrah Genesis

Little Sergio, the Sparkling Syrah Man.

Castagna Wines Beechworth tasting Sparkling Shiraz Syrah Genesis

For some perspective.                Sergio may be diminutive, but gee, he is one sparkly guy…

 

 

 

 

 

 

Global Castagna

It is a really busy time at Castagna at the moment and the last few months have flown by. Julian is currently in Europe, participating in a number of tastings, firstly the La Renaissance des Appellations  tasting in Copenhagen, then off to London.

‘This organisation of biodynamic wine growers – La Renaissance des Appellations – invited distributors, restaurateurs and sommeliers of Scandinavia, to come to Copenhagen and partake in wine tasting. No less than 74 wine makers from France, Germany, Italy, Spain, Austria, Switzerland, Slovenia, Portugal, Australia and the United States offered high quality wines produced in according with biodynamic principles.’

(from Rennaissance des Appelletions)

The organisation was founded in 2001 and now consists of 190 biodynamic winemakers from 13 countries. The purpose of the organization is to promote the local term of each wine and ensure a high quality through careful cultivation, fastidious selection of grapes and the craftsman-ship of cellar practices.

Castagna wines beechworth

Julian Castagna

Here is an excerpt from Julian’s travel diary.

“I did enjoy Copenhagen, it’s lovely to be in a city full of friendly smiling people a city not being clogged by traffic – the bikes make such a difference.   The tasting took place at Papirhallen, which is an old paper making factory in the old part of town very near Noma, which unfortunately I didn’t manage to get a booking at.

I visited Rome briefly and stayed with friends in the area known as Monti, which is the old area of Rome near the Colosseum, it’s an area where Romans live with not too much damage from tourism – a really enjoyable day and a half – I walked my feet off.

Then off to a Casale near Orvieto where Tim Phillips, who did vintage with us in the 2005 vintage, is trying to set up a tiny winery. Tim makes wine in the UK and has a small walled vineyard in the new Forest where he is making very interesting sparkling wine.

It was interesting having some time to myself as it’s very rare that I have any time off at all on these European trips I do – the timing of the Renaissance tasting and then the Artisans of Australia tasting in London made this possible.

After Tuscany with Sean O’Callaghan, who for the last 25 years has been making delicious wine at Riecine – the wine and food culture there is just superb, I am now in London for the Artisans of Australia tasting.”

artisans of australia castagna beechworth wineThe Artisans of Australia tasting is this weekend in Shoreditch, a trade tasting that is a fantastic opportunity for Castagna to showcase our wines to the UK.

 

 

bottling wine Castagna Beechworth

Intense supervision occurring

 

Meanwhile, back in Beechworth, we have been busy getting ready for the release of our latest vintage. Bottling, labelling, the whole shebang!

Castagna wines Beechworth family

Adam and Alexis Castagna

Castagna Beechworth wines family

While the cat’s away… the mice will get stuff done!

Castagna Beechworth wine family bottling

Serious business

Adam Castagna Beechworth wine bottling

All finished

Remember to sign up for our mailing list to receive invitations to special events and great wine offers. Join the Mailing List here.

 

 

Sarah Ahmed’s Castagna visit

In March this year Sarah Ahmed, The Wine Detective, paid us a visit at Castagna to taste our full range of wines, after experiencing our cru wines (Genesis, La Chiave and Un Segreto) at a Beechworth Vignerons tasting. Here are just a few snippets from her blog post.

Castagna La Chiave 2004 (Beechworth)

A burgundy hue, this is showing nice development, but has a ‘Sangio-ness.’  Sweeter and broader, with a soft ‘edge’ of chocolate the cherry fruit still retains a juiciness and I particularly liked the backdrop of black tea – a savoury and textural reminder of provenance.  14%

Castagna Growers’ Selection Harlequin 2013 (Beechworth)

Roussanne, Sauvignon Blanc, Semillon and Viognier grapes are sourced from the Indigo vineyard over the road.  It spent 30 days on skins in stainless steel where it was fermented, prior to pressing into barrel and concrete egg for ageing. Initially round and soft, very textural, it assumes a weight in the mouth and yet the apricot fruit is very much on the backfoot.  This is no mid-palate wine.  Rather in tempo and structure it builds in the mouth, a conundrum of freshness with (attractive) alcohol warmth and a stole of spicy tannin which steals across the palate.  Bids you to break bread.  I liked this very much.  13%

Castagna Classic Dry Vermouth (Beechworth)

Amber with salmon pink flashes this delicious dry vermouth is pungent,  bitter but fresh – the ultimate saliva-inducing aperitivo designed to awaken the palate for dinner. It’s awash with pink grapefruit,orange peel, aniseed, angostura bitters and earthy sandalwood.  Let’s just say I wouldn’t want a tank of this a stone’s throw from my back door – it’s way too dangerously drinkable! 17%

Beechworth wine Castagna vineyard

At the kitchen table with Adam and Julian Castagna. Photo credit Sarah Ahmed

Click here to read the full article, including reviews of all the current Castagna wines

Ten Questions with Milton Wordley

Julian and Adam met with Milton Wordley Photographer earlier this year, to chat about all things Castagna, as part of Milton’s ‘People of Wine: Ten Questions’ project.

Covering everything from biodynamics and viticulture, to Julian’s personal history and wine making views, this interview is well worth a read. Click here to get a fascinating glimpse into the history and philosophy of Castagna, as well as some delightful images.

Castagna vineyard. Adam and Alexis. BrothersPhoto by Milton Wordley

Vintage 2016 – our experience through photos

Some words and images from Alexis Castagna.

Photos of my experience during vintage 2016 at the farm, I had an absolute blast. Castagna and ‪#‎AdamsRibWines‬, see you soon for ‪#‎chestnuts‬ ‪#‎bottling‬ ‪#‎oliveoil‬ and ‪#‎openday2016‬.

At last, a quiet moment. Just my brother and I.

Random patterns on the press #beauty and #chaos

Random patterns on the press #beauty and #chaos

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Adam showing his true colours.

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Vintage 2016

What an incredible vintage 2016 has been. Here we are in a cool climate Beechworth yet everything is off before the end of summer. Shiraz, Sangiovese and Nebbiolo all picked in the same week – quite unthinkable yet the flavours seem really, really good with fantastic beguiling aromas; time will tell.

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Checking out what’s in fermenting in the egg with Mr Piphare.

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Open Day 2015

Another heavenly day for Open Day. This time of year shows Beechworth at its very best.  Why would you be anywhere else? It’s really lovely to have so many of our long-time customers all together. I guess Open Day has become a bit of a tradition as it is now in its 5th year. Here are a few photographs as a memory of the day.

Some Thoughts on drinking well

Some thoughts on drinking well – Over the last months I have been looking at a lot of wine, some only available in our local market, but much destined for the Chinese market, and what I saw, to say the least, was disappointing even perhaps a bit alarming.  I believe that China has the potential to become our most important market and I hope we are not taking that market for granted and selling them indifferent wine at inflated prices. Wines at all price points should have their own personality. Too much of what I have tasted recently Continue reading

Some thoughts on our progress

thoughtsWith the passing of the years, the vines are changing from being producers of youthful, vibrant fruit to ones that deliver more brooding, moody, nervous fruit. It is as if they have given up their years of childhood frivolity and have taken on the angst of teenagers; more aware of the complexity of life yet not fully evolved to deal with the twists and turns that can so quickly beset them. Not fully mature, but nevertheless, full of Continue reading