Hello – My name is Adam Castagna, I am the assistant winemaker here at Castagna and I am making, here at Castagna, my very own label, Adam’s Rib.
The intention with Adam’s Rib is to make available, drinkable, affordable wines, but with lots of character. They are called ‘The Red’ and ‘The White’, and the varieties will be the best of available fruit. This year ‘The Red’ is a blend of nebbiolo and shiraz. ‘The White’ we have settled as a blend of chardonnay and viognier.
I am very fortunate; I have, for years, been subjected to fine wines. At dinner, when I was knee-high, my father started me off with a spoonful of this or that – often great wines if it was a special dinner party – the wine was always mixed with water, the idea being that with each passing year there was more wine less water. Fortunately, now, there is very little water. I think those spoonfuls are coming home to roost for I am just now beginning to understand balance and flavour. And to think, all I ever wanted to be was a fireman.
You can follow the links at the top of the page for more information, or click here: Prices & Ordering for my price list and a downloadable order form; or click here: Reviews for Tasting Notes (not my own, but my father’s) and some reviews from wine writers who have been good enough to review my first release.
Interested trade customers should contact
Bertie Stevens at Havelock Wine Co
Ph: 0409 795 012
Or you can buy direct if you wish, just drop us an email with your license number and ABN and we will forward you a Wholesale Price List.