The pressing part of Vintage 2016 is nearly done. It’s sticky, grapey work but someone has to do it! Adam has just pressed one of our whites fermented on skins. For those of you curious to experience whites with skin contact, head to our Wines page for tasting notes for our yummy 2013 Grower’s Selection Harlequin.
Adam Castagna celebrating the last white press (and yes, he has pants on!)
Adam getting out the last of those beautiful grapes, ready to be pressed.
What an incredible vintage 2016 has been. Here we are in a cool climate Beechworth yet everything is off before the end of summer. Shiraz, Sangiovese and Nebbiolo all picked in the same week – quite unthinkable yet the flavours seem really, really good with fantastic beguiling aromas; time will tell.
Checking out what’s in fermenting in the egg with Mr Piphare.