Well we came to town, and had a ball! A great tasting yesterday with the Beechworth Vignerons at Taxi Riverside. We showed our three cru wines, ’13 Genesis, ’13 La Chiave and ’13 Segreto; along with our ’08 Sparkling Genesis, ’10 Sparkling Allegro, ’13 Adam’s Rib ‘The Red’, ’14 GS Chardonnay, ’13 GS Harlequin, ’14 Allegro… and our Castagna Vermouth!
A big 6 hours of tasting – tasting notes for these beauties are on our website. Click here to read them, and see our other available wines.
Our fellow Beechworth Vignerons who also showcased their wines yesterday…
Julian and Adam met with Milton Wordley Photographer earlier this year, to chat about all things Castagna, as part of Milton’s ‘People of Wine: Ten Questions’ project.
Covering everything from biodynamics and viticulture, to Julian’s personal history and wine making views, this interview is well worth a read. Click here to get a fascinating glimpse into the history and philosophy of Castagna, as well as some delightful images.
When one believes that the best wine is made with the least intervention, nature seems able to throw in a few surprises. 2007 was such a year. A complex vintage, a vintage where the fruit we grew was atypical, so I made the decision that the fruit would be best served by not keeping the varieties separate but by making a vineyard blend. This blend was bottled in November 2008 and although really good and extremely interesting, was like the fruit at harvest, atypical. The tannins especially, were quite different from what we have come to expect of Castagna wines – it needed time in bottle.
Barrels at Castagna Vineyard
We thought two years should do the trick. The wine was put into cool storage for probable release in late 2010 or early 2011. Then vintage 2011 happened. The blend, which we labelled Sauvage, assumed a different importance we made a decision to hold onto it and release it instead of 2011 – thus ensuring that we would have at least one new wine to release at the end of 2013. The wine sat quietly in a cool dark place for five years and was released in 2013. The tannins are now typically Castagna – firm and fine, simply delicious. So No Genesis, No La Chiave nor Un Segreto in 2013, instead a vineyard blend, with five years bottle age, and because it was labelled Sauvage it was incredible value. It still is. The wine is delicious and I am very proud of it.