Castagna wines in Western Australia

A lovely write-up Ray Jordan from The West Australian. Here are a few excerpts, or check out the full review here. Ray Jordan review

Castagna Genesis Syrah 2013

Deep opaque colour, sensational aroma. Violets and chocolate, with a savoury anise character. there is a smidge of viognier. So rich and textured, yet so smooth and well balanced. A stylish wine with a dryness more akin to European wines. 96/100

Castagna La Chiave 2013

This has a lovely floral and slightly peppermint character. It’s Sangiovese as you’ve never tasted in Australia. A thoroughly beautiful medium-bodied wine with grainy, savoury tannins and excellent fruit. Gets 20 per cent new oak but the fruit really hits home. Has moved away from the 50 per cent new oak used in earlier vintages. A real mouthful of flavour. 95/100

Castagna wine Beechworth biodynamic

Adam Castagna at Castagna Vineyard Beechworth

 

Sarah Ahmed’s Castagna visit

In March this year Sarah Ahmed, The Wine Detective, paid us a visit at Castagna to taste our full range of wines, after experiencing our cru wines (Genesis, La Chiave and Un Segreto) at a Beechworth Vignerons tasting. Here are just a few snippets from her blog post.

Castagna La Chiave 2004 (Beechworth)

A burgundy hue, this is showing nice development, but has a ‘Sangio-ness.’  Sweeter and broader, with a soft ‘edge’ of chocolate the cherry fruit still retains a juiciness and I particularly liked the backdrop of black tea – a savoury and textural reminder of provenance.  14%

Castagna Growers’ Selection Harlequin 2013 (Beechworth)

Roussanne, Sauvignon Blanc, Semillon and Viognier grapes are sourced from the Indigo vineyard over the road.  It spent 30 days on skins in stainless steel where it was fermented, prior to pressing into barrel and concrete egg for ageing. Initially round and soft, very textural, it assumes a weight in the mouth and yet the apricot fruit is very much on the backfoot.  This is no mid-palate wine.  Rather in tempo and structure it builds in the mouth, a conundrum of freshness with (attractive) alcohol warmth and a stole of spicy tannin which steals across the palate.  Bids you to break bread.  I liked this very much.  13%

Castagna Classic Dry Vermouth (Beechworth)

Amber with salmon pink flashes this delicious dry vermouth is pungent,  bitter but fresh – the ultimate saliva-inducing aperitivo designed to awaken the palate for dinner. It’s awash with pink grapefruit,orange peel, aniseed, angostura bitters and earthy sandalwood.  Let’s just say I wouldn’t want a tank of this a stone’s throw from my back door – it’s way too dangerously drinkable! 17%

Beechworth wine Castagna vineyard

At the kitchen table with Adam and Julian Castagna. Photo credit Sarah Ahmed

Click here to read the full article, including reviews of all the current Castagna wines

Vintage 2016

What an incredible vintage 2016 has been. Here we are in a cool climate Beechworth yet everything is off before the end of summer. Shiraz, Sangiovese and Nebbiolo all picked in the same week – quite unthinkable yet the flavours seem really, really good with fantastic beguiling aromas; time will tell.

IMG_7358

Checking out what’s in fermenting in the egg with Mr Piphare.

Continue reading

Open Day 2015

Another heavenly day for Open Day. This time of year shows Beechworth at its very best.  Why would you be anywhere else? It’s really lovely to have so many of our long-time customers all together. I guess Open Day has become a bit of a tradition as it is now in its 5th year. Here are a few photographs as a memory of the day.

On Rosé

From the very inception of the Castagna Allegro in 1998, my driving force has always been to make a wine that is, in its own right, memorable. Rosé was at that time the neglected wine style but should have been, at the very least, the centre piece of Australian drinking during our summer months. Most of what was made, was made was made as an after-thought, a solution to a problem for red wine producers facing over-cropped fruit. And although it is gratifying to see the growing interest in Rosé Continue reading