The best shiraz I’ve had in a long time

The best shiraz I’ve had in a long time

I rarely post reviews but this just blew me away and thought that those of you not in Adelaide may not have got to see it – wonderful writing.

Read Philip White’s article…

Something happened in the Shiraz class – a review by Phillip White

“The Castagna Genesis Beechworth Shiraz 2014 is 12.5% alcohol and $75. It contains “a touch of Viognier”. It is a magic drink.”

 “I like the way this vineyard has spent fifteen vintages morphing form extra-terrestrial, like that UFO 1999, through a maritime approach then back to shore after this new vintage takes a night emptying its sails of gust, nudges its rubbing stakes against the bar and starts unloading fruit on the wharf where the fresh flowers, herbs and spices are stacked up to the galvo.”

Phillip White 2016

This fantastic review of our Castagna 2014 Genesis Syrah is now on the InDaily website and Phillip’s blog. A beautifully crafted review, of our beautifully crafted shiraz. Phillip never ceases to amaze us with his eloquent and picturesque writing, creating vivid images of our wines and vineyard in his reviews. Head to Phillip’s blog here, or InDaily,  to read the full review.

Julian Castagna at Castagna Beechworth with Castagna wine bottles

Julian Castagna at Castagna

Castagna family in Beechworth with hounds

Carolann, Alexis, Adam and Julian Castagna with hounds

 

Castagna Genesis Syrah wins the Victorian Red Wine of Provenance trophy for the 2nd successive year!

Those of you who follow us will know that I am very reluctant to enter our wines into the show system.  But was talked into entering the Royal Melbourne Wine Show last year where, to my delight, we were awarded two trophies; one for our Vermouth and the other for Genesis, which won The Victorian Red Wines of Provenance.

Castagna Genesis Victorian Trophy for Red Wines of Provenance

This year I was again reluctant – in fact positively determined – that we shouldn’t get involved.  Putting aside my own personal opinion about the show system, there seemed to me no point at all in risking fate.  After all, we had had a very good result last year, so why not leave it at that?

Adam didn’t agree.  And after much badgering he ‘persuaded’ me that we should again enter ‘The Victorian Red Wines of Provenance’.

We entered Castagna Genesis Syrah 2002-2005-2012and much to my surprise and delight we were again awarded the Trophy. The Trophy in two successive years is both a joy and a delight, and helps cement and communicate the wonderful terroir that is Beechworth.

As this has happened just before our Open Day on the 29th October – which is a thank you to our customers – it gives me a chance to open a magnum of one of the early wines, to show off how wonderful the wine actually is.

Class Entry 6586 – Castagna Genesis Syrah
Class Description 80 – Victorian Red Wines of Provenance (Victorian Wines of Provenance)
Result Detail Comments Super bracket of wines. Linage shows. 3 Gold medals from all judges. 2002 a treasure.

Associated Results The Victorian Red Wine of Provenance
Result Trophy
Result Detail Bracket
Result Trophy

“The Royal Melbourne Wine Awards (RMWA), conducted by the Royal Agricultural Society of Victoria (RASV), is Australia’s premier wine awards. Built on a longstanding tradition of celebrating excellence and innovation in Australian winemaking, the awards reflect current industry trends, production techniques and consumer interests.”

Royal Melbourne Wine Awards

 

Castagna wines in Western Australia

A lovely write-up Ray Jordan from The West Australian. Here are a few excerpts, or check out the full review here. Ray Jordan review

Castagna Genesis Syrah 2013

Deep opaque colour, sensational aroma. Violets and chocolate, with a savoury anise character. there is a smidge of viognier. So rich and textured, yet so smooth and well balanced. A stylish wine with a dryness more akin to European wines. 96/100

Castagna La Chiave 2013

This has a lovely floral and slightly peppermint character. It’s Sangiovese as you’ve never tasted in Australia. A thoroughly beautiful medium-bodied wine with grainy, savoury tannins and excellent fruit. Gets 20 per cent new oak but the fruit really hits home. Has moved away from the 50 per cent new oak used in earlier vintages. A real mouthful of flavour. 95/100

Castagna wine Beechworth biodynamic

Adam Castagna at Castagna Vineyard Beechworth

 

‘Castagna 13 Reds Rock Batman’s Arse’ by Phillip White

The exceptional Phillip White has once again used his amazing literary skills to write some wonderful reviews of our 2013 Castagna Reds. Here are some snippets to tantalise you…

It takes you away from where you were going. Absorbing these wines together is like moving to another room. It is one of the best rooms in Australia. Drinking a glass from each bottle each day til it’s done is like attending a magnificent exhibition.

On the Castagna Beechworth Genesis Syrah 2013

By Bacchus and Pan this wine’s a sweet and delicious thing rhythmically, like prunes and peat and liquorice and figs and fennel and aniseed and black fruits that haven’t evolved yet but already ooze the nectar of some midnight bloom that teases bats.

castagna open day genesis beechworth wine

On the Castagna Beechworth Un Segreto 2013

This blend is more it than the sum of its parts. It is an individual alive and happy unto itself: a ravishing, drop-dead challenging and enticing wine of a new style. Previous vintages have already given it authority.

It really is worth reading Phillip’s amazing write-up at his blog Drinkster.

Syrah grapes at Castagna vineyard

Sarah Ahmed’s Castagna visit

In March this year Sarah Ahmed, The Wine Detective, paid us a visit at Castagna to taste our full range of wines, after experiencing our cru wines (Genesis, La Chiave and Un Segreto) at a Beechworth Vignerons tasting. Here are just a few snippets from her blog post.

Castagna La Chiave 2004 (Beechworth)

A burgundy hue, this is showing nice development, but has a ‘Sangio-ness.’  Sweeter and broader, with a soft ‘edge’ of chocolate the cherry fruit still retains a juiciness and I particularly liked the backdrop of black tea – a savoury and textural reminder of provenance.  14%

Castagna Growers’ Selection Harlequin 2013 (Beechworth)

Roussanne, Sauvignon Blanc, Semillon and Viognier grapes are sourced from the Indigo vineyard over the road.  It spent 30 days on skins in stainless steel where it was fermented, prior to pressing into barrel and concrete egg for ageing. Initially round and soft, very textural, it assumes a weight in the mouth and yet the apricot fruit is very much on the backfoot.  This is no mid-palate wine.  Rather in tempo and structure it builds in the mouth, a conundrum of freshness with (attractive) alcohol warmth and a stole of spicy tannin which steals across the palate.  Bids you to break bread.  I liked this very much.  13%

Castagna Classic Dry Vermouth (Beechworth)

Amber with salmon pink flashes this delicious dry vermouth is pungent,  bitter but fresh – the ultimate saliva-inducing aperitivo designed to awaken the palate for dinner. It’s awash with pink grapefruit,orange peel, aniseed, angostura bitters and earthy sandalwood.  Let’s just say I wouldn’t want a tank of this a stone’s throw from my back door – it’s way too dangerously drinkable! 17%

Beechworth wine Castagna vineyard

At the kitchen table with Adam and Julian Castagna. Photo credit Sarah Ahmed

Click here to read the full article, including reviews of all the current Castagna wines

Castagna Sparkling Genesis at Juveniles

Some lovely candid shots of Tim Johnston and friends enjoying some Castagna Sparkling Genesis at Juveniles Wine Bar in Paris.

Castagna 2008 Sparkling Genesis

Tim Johnston with a bottle of Castagna 2008 Sparkling Genesis

Castagna 2008 Sparkling Genesis

Tim Johnston and friends at Juveniles in Paris, sharing a glass of Castagna 2008 Sparkling Genesis

To read the tasting notes for this amazing wine please go to our Wines page at www.castagna.com.au

Vintage 2016

What an incredible vintage 2016 has been. Here we are in a cool climate Beechworth yet everything is off before the end of summer. Shiraz, Sangiovese and Nebbiolo all picked in the same week – quite unthinkable yet the flavours seem really, really good with fantastic beguiling aromas; time will tell.

IMG_7358

Checking out what’s in fermenting in the egg with Mr Piphare.

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Open Day 2015

Another heavenly day for Open Day. This time of year shows Beechworth at its very best.  Why would you be anywhere else? It’s really lovely to have so many of our long-time customers all together. I guess Open Day has become a bit of a tradition as it is now in its 5th year. Here are a few photographs as a memory of the day.

Best Wine in Australia

Thanks for the comments Banjo…review qantas mag july 2015_retouched