Vintage 2016 – our experience through photos

Some words and images from Alexis Castagna.

Photos of my experience during vintage 2016 at the farm, I had an absolute blast. Castagna and ‪#‎AdamsRibWines‬, see you soon for ‪#‎chestnuts‬ ‪#‎bottling‬ ‪#‎oliveoil‬ and ‪#‎openday2016‬.

At last, a quiet moment. Just my brother and I.

Random patterns on the press #beauty and #chaos

Random patterns on the press #beauty and #chaos

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Adam showing his true colours.

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Vintage 2016

What an incredible vintage 2016 has been. Here we are in a cool climate Beechworth yet everything is off before the end of summer. Shiraz, Sangiovese and Nebbiolo all picked in the same week – quite unthinkable yet the flavours seem really, really good with fantastic beguiling aromas; time will tell.

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Checking out what’s in fermenting in the egg with Mr Piphare.

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Open Day 2015

Another heavenly day for Open Day. This time of year shows Beechworth at its very best.  Why would you be anywhere else? It’s really lovely to have so many of our long-time customers all together. I guess Open Day has become a bit of a tradition as it is now in its 5th year. Here are a few photographs as a memory of the day.

Some Thoughts on drinking well

Some thoughts on drinking well – Over the last months I have been looking at a lot of wine, some only available in our local market, but much destined for the Chinese market, and what I saw, to say the least, was disappointing even perhaps a bit alarming.  I believe that China has the potential to become our most important market and I hope we are not taking that market for granted and selling them indifferent wine at inflated prices. Wines at all price points should have their own personality. Too much of what I have tasted recently Continue reading

Some thoughts on our progress

thoughtsWith the passing of the years, the vines are changing from being producers of youthful, vibrant fruit to ones that deliver more brooding, moody, nervous fruit. It is as if they have given up their years of childhood frivolity and have taken on the angst of teenagers; more aware of the complexity of life yet not fully evolved to deal with the twists and turns that can so quickly beset them. Not fully mature, but nevertheless, full of Continue reading

Julian Castagna – nominated for winemaker of the year


Castagna Gourmet Traveller Article

“Julian Castagna is one of eight nominees for the very prestigious Gourmet Traveller Wine winemaker of the year award.”

On the future of Australian Wine

As I travel around the world attending various bio-dynamic conferences and tastings, I am constantly amazed by the reception our wines are accorded. Amazed, not because they like the wines, why wouldn’t they, but totally amazed and saddened by the perception held by many people who think Australia is incapable of making anything other than non-gastronomic, sweet, high-alcohol wine. Amazed, also, because Continue reading