Adam's Rib 2016 'The Red' (Nebbiolo-Syrah-Sangiovese)

“It’s medium weight, rises on blood orange acidity, cranberry juice flavours. Such superb drinking to be had here.”  Mike Bennie

$42.00

Notes

Made mostly with syrah and nebbiolo with a minor portion of sangiovese. All estate-grown. It works for both its savouriness and for its fruitiness. It’s all woodsy spice and blue-black berries and while there isn’t a great deal of tannin it feels well framed and sustained.” Campbell Mattinson