Made from Beechworth Syrah; the palate is supple, earthy, rich and round with fine delicately dry spice – vibrant and alive. The balance of fruit and tannin deliver wonderful fruit sweetness. A wine of spicy complexity and structured elegance.
“The maker firmly believes in extended time on lees for his sparkling reds, and who is to argue when the result showcases complexity of flavour from 10 years in the bottle, married to an astounding freshness. Shiraz is the base, sangiovese makes a cameo, and together they bring joy to the glass in sweet mixed berries, blackberry, blackstrap licorice, woody spice, earth and hints of leather, with an underlying tannic firmness and mealy texture. Essentially dry, beguilingly fresh and so, so good.” 95 points from Jeni Port for Halliday Wine Companion.