Our wine continues on its journey of recognition – the maxim that ‘Before a wine can be great, it must first be true’ seems, at last, to be embraced and understood by many wine reviewers as well as the general wine buying public.
We now produce three distinct ranges of wines – each with its own niche, but all made with respect and finesse – delicious wines we are proud to produce and love to drink.
Obsessively grown and made – very much the voice of our vineyard – from estate fruit grown biodynamically. Our Cru wines are only released when vintage smiles upon us.
70% Chardonnay 30% Viognier with aromas of hazelnut, white peach and a hint of apricot, with spicy-oak notes of ginger and orange zest.
Made from local fruit from growers who care – grown sustainably or organically from the very best of the local vineyards – giving us the opportunity to play with varieties we like, but don’t yet grow.
Classic Beechworth Chardonnay. Plump and generous – toasted hazelnut, peach and nougat, but still with lots of granite minerality, quite Meursault like.
Beechworth is a very special place for Roussanne. Baked peach and honey blossom, with a touch of hazel and cashew nuts so typical of Roussanne. Rich, round and complex, with a texture that is both creamy and mouth filling.
A skin contact blend mainly of Chardonnay, Savagin, Riesling with a touch of Roussanne, and Viognier. Textural, spicy and savoury. Walks on the wild side yet still restrained – unusual and delicious.
30 days on skins makes this a most unusual Riesling. Saline and savoury, crisp and fine with lots of citrus and green apple. A most interesting orange wine.
Beautifully aromatic with perfumes of ripe apple, quince, and a saltiness like sea spray wonderfully complex.