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Back Vintage & Museum Wines
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$79.00“Genesis Syrah deserves its icon status.” James Halliday -
$63.00"Genesis is an enigmatic puzzle of flavours …It’s a heroic wine for classicists only." Matthew Jukes – Tyson Stelzer Taste Food & Wine -
$79.00"Australia’s best Sangiovese. It is precise, brilliant and intense." Philip White -
$79.00"…this blend of Sangiovese with some spicy, fragrant Beechworth Shiraz is exactly the kind of wine that will take Australia into the next phase of international acclaim." Penguin Wine Guide -
$79.00"The damn thing is as much a smudge of blood-stained ecstacy as a drink. (2015 Vintage)" Philip White -
$42.00"It’s medium weight, rises on blood orange acidity, cranberry juice flavours. Such superb drinking to be had here." Mike Bennie "Made mostly with syrah and nebbiolo with a minor portion of sangiovese. All estate-grown. It works for both its savouriness and for its fruitiness. It's all woodsy spice and blue-black berries and while there isn't a great deal of tannin it feels well framed and sustained." Campbell Mattinson -
$34.00"Allegro – a wicked rosé mistress of layered complexity. " La Donna del Vino -
$58.00"… an intriguing textural interplay between well-judged phenolics from the grape skins, gentle acidity and sexy oak… an absolute cracking wine." Ned Goodwin -
$58.00"This wine is epic. So very beautiful this wine. Such wonderful personality." -
$42.00"Spicy, lively, intense. Not sure why we don’t pay wines like this more attention." Campbell Mattinson -
$53.00"…lightly crunchy, just the faintest bit toasty... moreish kind of savoury-styled wine." Mike Bennie -
$48.00"This is likely the finest rendition of this wondrous variety yet tasted on these shores.(2015 vintage)" Ned Goodwin -
$42.00"Layers of flavour and texture to taste. It’s an excellent wine with amazing texture." Mike Bennie -
$42.00"Very refreshing and very refined as an orange wine, trim and taut, racy and pure. Outstanding example." Mike Bennie -
$85.00When one bottle is not enough. -
$42.00"Textural and rich…salty acidity underpinning ripe apples, pear, some preserved lemon. Complex, wonderful expression and wholly its own." Mike Bennie -
$95.00"This could one day be regarded as the finest sparkling red ever produced in Australia (2005 Vintage)" Campbell Mattinson -
$25.00Bottle fermented Pet-Nat style - totally dry energetic and full of fun. -
$48.00"The ultimate saliva-inducing aperitivo designed to awaken the palate for dinner. Let’s just say I wouldn’t want a tank of this a stone’s throw from my back door – it’s way too dangerously drinkable!" Sarah Ahmed, The Wine Detective -
$48.00"Jeez the damn thing smells glorious. Only a boofhead would dare to make a stab at its ingredients… The bouquet climbs right out of the glass and occupies the table." Philip White -
$58.00"It’s naughty and nice with the structural rectitude to keep this wine in line – a long nutty spine and impressive freshness. Perfectly lovely." Sarah Ahmed, The Wine Detective -
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$85.00"Among the country's exemplary cool climate syrah, this is revelry and sophistication all at once." Ned Goodwin -
$85.00"It has Burgundian syrah, for want of a better phrase, written all over it. It will age into a complex beauty but it has to be said, it’s drinking like a charm now." Campbell Mattinson -
$85.00"It displays nicely evolving tannins and juicy acidity, and comes as something of a surprise in this line-up of big-hitters and traditionalists. But it's a spot-on, classy surprise." Decanter Magazine's Australian Shiraz Panel Tasting -
$120.00"Is probably one of the great Shiraz wines of history. Anywhere... It reminds me of the Paul Jaboulet Ainee 1961 La Chappelle Hermitage." Philip White -
$85.00"…is possibly the best Australian sangiovese I’ve tasted This is an extraordinary wine…(with) all the signs of greatness. It has all the attributes of high-quality Sangiovese … very seductive." Winewise -
$85.00"It never loses sight of delicacy but it’s a powerful wine. Let’s call it a wine of quiet insistence, in an irresistible way." Campbell Mattinson -
$85.00"Enjoy this one all by itself…you don't want to distract an ounce from this wine's perfection. Truly brilliant." Online customer review -
$85.00"Un Segreto bears the stamp of its creator and also that of the vineyard. It’s a unique wine. Although this wine has a great future, we derived considerable pleasure from drinking it." Winewise -
$85.00"Julian’s vineyard at Beechworth has proved to be an ideal home for the Brunello clone of sangiovese… The palate is richly flavoured, but tight, suggesting that over a decade of positive evolution lies ahead." Winewise -
$100.00Maximum of 1 bottle allowed per order. “The damn thing is as much a smudge of blood-stained ecstasy as a drink. ” Philip White -
$90.00"It sets the benchmark for what is possible for this blend in Australia. Just smelling it is a joy." Drink 2012-2019
