A playful, modern expression of Shiraz that proves not all reds need to be brooding. Served, cold, straight from the fridge, it comes alive – thirst-quenching, lively, and dangerously easy to drink. It blurs the line between a red and a rosé, offering the structure and spice of the former with the summery charm of the latter – scaringly delicious.
“A chillable red that ticks off all of the essentials – it is lighter bodied, eschews any sugary sweetness, bounces in red-fruit flavour and brings the right delicious mix of high acid and low tannins. Shiraz is perfect for the job, and there’s a little viognier for a light aromatic quality, but really this is all about the lovely cherry berries and spice that unfurl with real energy and intensify in flavour with a light chilling. Finishes on a lively pastille note. Get chilling.” 93 points from Jeni Port for Halliday Wine Companion.