Adam's Rib 2016 'The Red' (Nebbiolo-Syrah-Sangiovese)

PLEASE NOTE: The 2016 is now out of stock, the next vintage will be released at the end of November 2020


Out of stock


“It’s medium weight, rises on blood orange acidity, cranberry juice flavours. Such superb drinking to be had here.”  Mike Bennie

Made mostly with syrah and nebbiolo with a minor portion of sangiovese. All estate-grown. It works for both its savouriness and for its fruitiness. It’s all woodsy spice and blue-black berries and while there isn’t a great deal of tannin it feels well framed and sustained.” Campbell Mattinson