Adam’s Rib 2021 ‘The Red’ (Nebbiolo-Syrah-Sangiovese)

“Good stuff here. Has a juiciness but also swish of firming, sooty tannins, good clove spice elements.”  Mike Bennie in Wine Front

“Made mostly with syrah and nebbiolo with a minor portion of sangiovese. All estate-grown. It works for both its savouriness and for its fruitiness. It’s all woodsy spice and blue-black berries and while there isn’t a great deal of tannin it feels well framed and sustained.” Campbell Mattinson