Adam’s Rib 2024 Chardonnay with Viognier

Adam’s Rib is a blend of chardonnay and viognier. On the nose it is slightly saline, with notes of apple, pear and stone fruit. On the pallet it is mouth-filling and textural with loverly juiciness with richness, finishing slightly nutty, lightly salty and fresh. A wine with generosity and texture.

“Spice laden flavours, fleshy, round, slick, long with preserved orange, ginger, stone fruits galore. It potent and confident, a serious, lush white yet finishes with powdery texture and juicy acidity. Great, bolder white.” ~ Mike Bennie in Wine Front